Charlotte Paillares
Charlotte only offers her catering services to guests at Le Mas de Gancel.
Please note that the group needs to select only one item from each list. The whole group will be served the same meal which will be delivered by the afternoon to be reheated at your leisure.
Prices:
- Pricing is for minimum 10 people - smaller groups are welcome
- Beverages not included
- Please pay cash on the evening (euros)
- Half price for a children’s menu for kids under 10 years of age
TO RESERVE CHARLOTTE
Please email her with the date you request, the name of your villa, and your menu selection.
La Table de Charlotte
Chemin des Garrigues 13840 Rognes
+33 (O)6.62.24.69.92
latabledecharlotte@hotmail.fr
Charlotte’s Menu
MENU 30 EUROS PER PERSON
Includes :
Apéritif(Tapenade – Provencal Alive Paste or Olive Appetizer Cake) + Entrée (or Salade) + Main Course + Cheese Platter + Dessert
LES SALADES
- Salade parmesane
- Endive, magret de canard (duck breast), pomme (apple), noix (walnut)
- Salade fenouil (fennel), artichaut et pancetta
- Salade artichaut, féta, olives noires et citron confit
- Salade de pâte à la méditerranéenne
ENTREE
- Terrine aux trois viande (veal, duck, porc) - Provencal Meat Loaf
- Tarte à l’oignon
- Tarte au fenouil (fennel) caramélisé
- Vegetable Terrine de légumes (Red pepper and courgette in basil sauce)
- Goat Cheese wrapped in Courgette
- Felfla ( Compote of tomatoe, red pepper and coriandre)
- Parsely Flans à la crème de ciboulette (dill)
MAIN COURSE
- Duck legs with Potato Gratin - Cuisse de canard confite, Gratin dauphinois
- Goat Cheese or Pesto Lasagna – Lasagne au Chèvre ou Pesto
- Provencal Beef Stew with Potatoes -Daube
- Rabbit with Olives or in Mustard Sauce with potatoes-Lapin aux Olives ou a la Moutarde
- Tender Slow-cooked Lamb with Aubergine Gratin– Souris d’agneau Confites
- Chicken and Lemon Tajine with Couscous -Tajine de Poulet au Citrons Confits
- Whole Salmon with Lemon and Herb (served cold)
- Ratatouille and Lamb Torte- Tourte à la ratatouille et à l’agneau
ASSORTIMENT DE FROMAGES
DESSERTS